Bruschetta
$30.00
Buffalo Wings
$40.00
Clam Casino
$70.00
Fried Shrimp
$50.00
Jumbo Shrimp Cocktail
$75.00
Mini Franks
$55.00
Mini Quiche
$50.00
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Scallops Wrapped in Bacon
$75.00
Spanakopita
Spinach and Cheese filled Puffed Pastry
$55.00
Spring Rolls
$50.00
Stuffed Mushrooms
$60.00
Hot Hors d'oeuvre Combination
Assortment of Spring Rolls, Mini Quiche, Poppers, and Mini Pigs in a Blanket. (Approximately 3 pieces per person)
$3.50 per person
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Garden Tossed
$1.50 per person
Greek Salad
$2.50 per person
Anti pasta
$2.95 per person
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Crudite
An Assortment of Garden Vegetables, Imported Cheese, and Fresh Fruits
$2.50 per person
Cole Slaw (32 oz)
$8.00
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Chicken Marsala
Chicken Breast in a Marsala Wine Sauce and sautéed with Mushrooms
$25.00 half pan | $45.00 full pan
Chicken Alexander
Lightly breaded Chicken Breast sautéed with Mushrooms in a wine sauce and baked with Mozzarella.
$25.00 half pan | $45.00 full pan
Chicken Cacciatore
Sautéed Chicken with Mushrooms, Onions, and Green Peppers in a Marinara Sauce.
$25.00 half pan | $45.00 full pan
Chicken Parmigiana
Lightly breaded Chicken Breast, topped with Tomato Sauce and Mozzarella cheese.
$25.00 half pan | $45.00 full pan
Chicken Francaise
Pan Sheared Egg Battered Chicken Breast finished in a Lemon Butter Sauce.
$35.00 half pan | $55.00 full pan
Whole Roasted Chicken
$30.00 half pan | $50.00 full pan
Prime Rib (1/2 Rib/ Full Rib)
Voted "Best Prime Rib in Litchfield County" by Connecticut Magazine.
$80.00 | $155.00
Steak Gorgonzola
Sirloin Tips cooked to your liking, topped with Glazed Onions and Melted Gorgonzola Cheese
$45.00 half pan | $75.00 full pan
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London Broil
Grilled Flank Steak topped with Sautéed Onions.
$30.00 half pan | $55.00 full pan
Shrimp Seafood Newburg
Baby Shrimp, Scallops, and Lobster in a Creamy Newburg Sauce.
$40.00 half pan | $65.00 full pan
Sausage and Peppers
Sweet Italian Sausage and Roasted Peppers in our Homemade Marinara Sauce.
$20.00 half pan | $35.00 full pan
Veal Cacciatore
Tender Veal with Mushrooms, Onions, and Green Peppers in a Marinara Sauce.
$35.00 half pan | $60.00 full pan
Veal Parmigiana
Lightly breaded Veal topped with our own Tomato Sauce and Mozzarella cheese.
$30.00 half pan | $55.00 full pan
Veal and Pepper Scallopini
Veal Medallions sautéed with Peppers in a Marinara Sauce.
$35.00 half pan | $60.00 full pan
Veal Alexander
Lightly breaded Veal sautéed with Mushrooms in a Wine Sauce and baked with Mozzarella
$30.00 half pan | $55.00 full pan
Veal Marsala
Tender Veal in a Marsala Wine Sauce and sautéed with Mushrooms.
$35.00 half pan | $60.00 full pan
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Baked Manicotti Bolognese
Baked Manicotti topped with our Homemade Meat Sauce.
$25.00 half pan | $45.00 full pan
Baked Ziti
Penne Pasta topped with our Homemade Marinara Sauce, baked with Mozzarella Cheese.
$20.00 half pan | $35.00 full pan
Ravioli Pesto Alfredo
Cheese Ravioli in a Creamy Alfredo Pesto Sauce.
$25.00 half pan | $40.00 full pan
Pasta Primavera
Pasta with an assortment of Fresh Garden Vegetables in a Creamy Alfredo Sauce.
$20.00 half pan | $35.00 full pan
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Ravioli Carbonara
Cheese stuffed Ravioli in a Creamy Alfredo Sauce with Peas and Bacon.
$25.00 half pan | $45.00 full pan
Lasagna
$35.00 half pan | $55.00 full pan
Baked Stuffed Shells
Cheese Stuffed Shells Baked with Marinara Sauce and topped with Mozzarella Cheese
$25.00 half pan | $45.00 full pan
Tortellini Alfredo
Cheese Tortellini baked in a Creamy Alfredo Sauce.
$25.00 half pan | $40.00 full pan
With Grilled Chicken
$37.00 half pan | $62.00
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Augolemono (32 oz)
Our Homemade Greek Soup made with Egg, Lemon, Rice, and Chicken Broth. Serves 4.
$9.00
Soup of the Day (32 oz)
$9.00
Assorted Freshly Baked Pies
$12.00
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House Dressing (16 oz)
A creamy Italian, Garlic, and Herb Dressing
$5.00
Marinara Sauce (32 oz)
$8.00
Garlic Bread
$2.25 Per Loaf
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